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Senior Brand Manager

倫敦平食推介

19th Jan, 2016

仲有三個星期就到農曆新年,如果好彩的話重有可能唔洗攞假就放足9日添!相信好多人都已經計劃出國渡歲,倫敦一向都係好多香港人既旅遊熱點,同時又俾人一個昴貴既感覺,住宿貴、消費貴、搭車貴、食野都好貴。其實,倫敦都有好多唔貴又好味既野食㗎!

以下就係我每次去倫敦都會去嘅餐廳推介:

三年冠傳統英式Pie熱點
嚟到英國點可以唔食吓傳統既British pie呢?位於購物旺區既“The Windmill”,其實係一間位於Conduit Street轉角橫街既Pub,曾三年贏得“National Champion Steak and Kidney Pie” 既美譽,雖然我無食過得獎既Kidney Pie (因為唔食內臟!),但係佢既Steak & Mushroom Pie 亦同樣叫好叫座,每個Pie都係落單先焗,皮又唔會太厚太漏,Steak亦都炆得好腍好入味,加埋肉汁一齊食,可以話係“Perfect”,重可以揀薯條或homemade 薯蓉添!叫埋draught beer ,埋單一個人只係£15(即係HK$180),倫敦嚟講算抵食啦!

潮人必到Burgers&Lobster
相信好多人對“Burgers&Lobster”都絕不陌生,餐牌只有三樣野揀,我個人認為食Burgers唔洗嚟E度,要揀梗係食whole lobster 或者Lobster rolls啦!揀Whole lobster的話,有成隻龍蝦、homemade salad 同埋薯條,龍蝦可以揀grilled 或者steamed 既煮法,廚師會幫你事先crack咗外殼,方便進食,龍蝦肉質鮮嫩,雖然薯條同埋salad都無乜特別,但係既然龍蝦係主角就無乜所謂啦!

至於Lobster Rolls,份量啱哂胃口細既一族,Bread rolls 整得金黃鬆脆,夾住既龍蝦肉以homemade sauce 拌匀加上新鮮既檸檬汁即刻令胃口大開,好味道!我個人認為比日本南青山個間贏幾條街!如果加埋每人一杯酒精飲品,average check 大概£30 (港幣HK$360)左右,喺香港買隻生既龍蝦都唔得啦!

Burger Lovers必試Bryon Burger
Byron Burgers標榜以英國人口味打造每個漢堡包,只會選用英國牛,每個burger都係made-to-order保證到客人手都係熱騰騰既,鍾意食辣重可以加Jalapeños 添!加上獨家醬料recipe,諗起已經流哂口水!Must-try既重有佢既skin-on chips ,比無skins既脆好多香口好多!不過,份量好大建議兩個人share一份好喇!飲野方面,我每次都只會揀佢既milkshake ,最好飲既都係Oreo cookies味。鍾意飲啤酒既,大可以試吓佢既in-house beer,香港無得飲嘛!

Average check大概£15(即係港幣HK$180),同香港好多較為優質既Burger店差唔多價錢啫!
PS. 最好味個間係Beak Street個間

一試難忘Nando's自選辣味烤雞
雖然唔係源自英國既食品,但係Nando's對我嚟講可以話係大學於英國讀書時既情意結,係拍拖同埋大班friends成日會去既餐廳,因為佢既出品真係又平又好味。重可以自選辣度,加埋自家既sauce,令成件事變得更完美。Wings Lovers就千祈唔好錯過佢既“wings platter”,一碟十隻既雞全翼,足以填飽們肚!兩個人share 就必定要order “meal platter”,一整隻雞可以揀2個side dish ,想要carbohydrates 有spicy rice ,薯條同埋garlic bread,想有個balanced diet就揀coleslaw salad啦!汽水係bottomless 㗎,鐘意飲幾多就斟幾多。

Average check 大概£10(即大概港幣HK$120)

其實去倫敦食野都唔一定貴㗎!睇吓你有無心搵啫!

Steak & Mushroom Pie,加埋肉汁,PERFECT MATCH!
Burgers & Lobster - Grilled Lobster
Burgers & Lobster - Lobster Roll
Byron Burger以英國人口味打造的漢堡包,配上粗身薯條同in-house beer,正!
Nando's自選辣味烤雞配spicy rice! nomnomnom!!