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<p>不少拉麵店都會提供炸雞、餃子等小食，不過很少會要求認證或者特別講究，一風堂這次提供京都的梅しん(Umeshin)唐揚雞是十分罕有的例外。<br />
享負盛名的京都梅しん唐揚雞是當地人氣排隊食店，每天均吸引大批食客慕名前來，有時候甚至需要輪候超過一小時！梅しん曾於日本唐揚協會的炸雞大賽中連續四年奪得「全國唐揚大獎」金獎榮銜，而日本唐揚協會亦是日本唐揚界中最高評級機構。是次香港一風堂能與日本唐揚協會合作，將為香港的炸雞熱潮注入更多色彩。</p>
<div class="foogallery foogallery-container foogallery-default foogallery-lightbox-foobox fg-gutter-10 fg-center fg-default fg-light fg-border-thin fg-shadow-outline fg-loading-default fg-loaded-fade-in fg-caption-hover fg-hover-fade fg-hover-zoom" id="foogallery-gallery-38" data-foogallery="{&quot;item&quot;:{&quot;showCaptionTitle&quot;:true,&quot;showCaptionDescription&quot;:true},&quot;lazy&quot;:true,&quot;src&quot;:&quot;data-src-fg&quot;,&quot;srcset&quot;:&quot;data-srcset-fg&quot;}" data-fg-common-fields="1" >
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<figure class="fg-item-inner"><a href="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/chloezi_feng_li_bin_na_shu_da_.jpg" data-caption-title="CHLOE・紫風利賓納梳打 HK$35：一風堂員工Chloe親自創製，將海鹽和薄荷與利賓納梳打混和，清涼爽快令人回味無窮。" data-attachment-id="0" class="fg-thumb fbx-link" data-type="image"><span class="fg-image-wrap"><img loading="lazy" title="CHLOE・紫風利賓納梳打 HK$35：一風堂員工Chloe親自創製，將海鹽和薄荷與利賓納梳打混和，清涼爽快令人回味無窮。" width="150" height="150" data-src-fg="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/chloezi_feng_li_bin_na_shu_da_.jpg" data-srcset-fg="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/chloezi_feng_li_bin_na_shu_da_.jpg 300w,https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/chloezi_feng_li_bin_na_shu_da_.jpg 450w,https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/chloezi_feng_li_bin_na_shu_da_.jpg 600w" class="fg-image" src="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/chloezi_feng_li_bin_na_shu_da_.jpg" style=""></span><span class="fg-image-overlay"></span></a><figcaption class="fg-caption">
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<div class="fg-caption-title">CHLOE・紫風利賓納梳打 HK$35：一風堂員工Chloe親自創製，將海鹽和薄荷與利賓納梳打混和，清涼爽快令人回味無窮。</div>
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<figure class="fg-item-inner"><a href="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/yang_feng_qian_ceng_jiao_zi_.jpg" data-caption-title="洋風千層餃子 HK$55：在日式餃子上放上溫泉蛋，再配以意式蕃茄醬，是由西洋格調中重塑而成的日式料理。" data-attachment-id="0" class="fg-thumb fbx-link" data-type="image"><span class="fg-image-wrap"><img loading="lazy" title="洋風千層餃子 HK$55：在日式餃子上放上溫泉蛋，再配以意式蕃茄醬，是由西洋格調中重塑而成的日式料理。" width="150" height="150" data-src-fg="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/yang_feng_qian_ceng_jiao_zi_.jpg" data-srcset-fg="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/yang_feng_qian_ceng_jiao_zi_.jpg 300w,https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/yang_feng_qian_ceng_jiao_zi_.jpg 450w,https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/yang_feng_qian_ceng_jiao_zi_.jpg 600w" class="fg-image" src="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/yang_feng_qian_ceng_jiao_zi_.jpg" style=""></span><span class="fg-image-overlay"></span></a><figcaption class="fg-caption">
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<div class="fg-caption-title">洋風千層餃子 HK$55：在日式餃子上放上溫泉蛋，再配以意式蕃茄醬，是由西洋格調中重塑而成的日式料理。</div>
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<figure class="fg-item-inner"><a href="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/ji_lie_ji_jiao_bao_.jpg" data-caption-title="吉列雞角包 HK$30：由紐約一風堂引入的吉列雞角包，鬆軟的蒸角包內夾著香脆的吉列雞，外軟內脆。" data-attachment-id="5" class="fg-thumb fbx-link" data-type="image"><span class="fg-image-wrap"><img loading="lazy" title="吉列雞角包 HK$30：由紐約一風堂引入的吉列雞角包，鬆軟的蒸角包內夾著香脆的吉列雞，外軟內脆。" width="150" height="150" data-src-fg="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/ji_lie_ji_jiao_bao_.jpg" data-srcset-fg="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/ji_lie_ji_jiao_bao_.jpg 300w,https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/ji_lie_ji_jiao_bao_.jpg 450w,https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/ji_lie_ji_jiao_bao_.jpg 600w" class="fg-image" src="https://prd-cdn.jessicahk.com/files/field/field_images/field_article_content/ji_lie_ji_jiao_bao_.jpg" style=""></span><span class="fg-image-overlay"></span></a><figcaption class="fg-caption">
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<div class="fg-caption-title">吉列雞角包 HK$30：由紐約一風堂引入的吉列雞角包，鬆軟的蒸角包內夾著香脆的吉列雞，外軟內脆。</div>
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<div class="foogallery foogallery-container foogallery-default foogallery-lightbox-foobox fg-gutter-10 fg-center fg-default fg-light fg-border-thin fg-shadow-outline fg-loading-default fg-loaded-fade-in fg-caption-hover fg-hover-fade fg-hover-zoom" id="foogallery-gallery-98" data-foogallery="{&quot;item&quot;:{&quot;showCaptionTitle&quot;:true,&quot;showCaptionDescription&quot;:true},&quot;lazy&quot;:true,&quot;src&quot;:&quot;data-src-fg&quot;,&quot;srcset&quot;:&quot;data-srcset-fg&quot;}" data-fg-common-fields="1" >
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<style type="text/css">#foogallery-gallery-98 {display:none; }</style><style type="text/css">#foogallery-gallery-98 {display:none; }</style>
<p>同時一風堂曾經短暫供應，備受大家喜愛的王者黑咖喱拉麵亦載譽歸來。此拉麵由一風堂岡山店的店長森哲也研製，贏得由世界各地一風堂員工競選的第二屆年度拉麵總選冠軍，早前曾在香港店推出廣受歡迎，如今在新一年再度登場。<br />
王者黑咖喱拉麵和梅しん唐揚雞連同一系列新品包括角包、餃子以及由香港一風堂員工Chloe親自創製的紫風利賓納梳打即日起已經在香港一風堂各分點悉數登場。</p>
<p>一風堂<br />
香港九龍廣東道30號新港中心2樓210號鋪<br />
電話：(852) 2957 8893<br />
香港銅鑼灣羅素街8號2樓<br />
電話：(852) 2892 2387<br />
香港中環德己笠街1-13號世紀廣場3樓<br />
電話：(852) 2537 1829<br />
香港金鐘金鐘道93號金鐘廊1樓Lab Concept F04-F06舖<br />
電話：(852) 2527 3526<br />
香港九龍灣德福廣場G54A1店<br />
電話：(852) 2706 9833<br />
香港九龍旺角亞皆老街8號朗豪坊4A樓5舖<br />
電話：(852) 3514 9380</p>
<p>營業時間（金鐘店除外）：星期一至星期日，上午11時30分至晚<wbr />上10時30分<br />
金鐘店：星期一至星期日，上午11時至晚上10時正</p>
<p>Text：觀雲主人</p>


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