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新一期季刊隆重登場！

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<p>聖誕聚餐，即使不隆重也要感覺豐盛，摯愛親朋圍在一起，精心佈置的餐桌，配上美食，輕易營造出溫馨歡欣的感覺，就讓Chef Esther Sham沈依紅，為我們示範兩道菜，好讓我們在緊湊的生活當中，想辦法擠出一點點生活情趣。</p>
<p><img src="https://prd-cdn.jessicahk.com/files/02_432.jpg" title="暖心聖誕餐 從容上桌" class="paragraph-image" alt="暖心聖誕餐 從容上桌"/></p>
<div><span style="font-size:16px;">Chicken Foie Gras Ravioli with Consommé and Red Onion Jam</span></div>
<div><span style="font-size:16px;">鵝肝雞肉意大利雲吞</span></div>
<div>&nbsp;</div>
<div><span style="font-size:16px;">麵團材料：</span></div>
<div><span style="font-size:16px;">00號通用麵粉<span style="white-space:pre"> </span>600g</span></div>
<div><span style="font-size:16px;">意大利蛋 7隻</span></div>
<div><span style="font-size:16px;">杜蘭小麥粉 (Semolina Flour) 120g</span></div>
<div><span style="font-size:16px;">初榨橄欖油 60g</span></div>
<div>&nbsp;</div>
<div><span style="font-size:16px;">肉餡材料：</span></div>
<div><span style="font-size:16px;">雞腿肉<span style="white-space:pre"> </span>600g</span></div>
<div><span style="font-size:16px;">鵝肝醬<span style="white-space:pre"> </span>300g</span></div>
<div><span style="font-size:16px;">雞蛋 4隻</span></div>
<div><span style="font-size:16px;">忌廉400g</span></div>
<div><span style="font-size:16px;">鹽、胡椒 適量</span></div>
<div>&nbsp;</div>
<div><span style="font-size:16px;">煮法：</span></div>
<div><span style="font-size:16px;">1. 雞腿肉壓蓉過篩。&nbsp;</span></div>
<div><span style="font-size:16px;">2. 加蛋、忌廉及鹽、胡椒。&nbsp;</span></div>
<div><span style="font-size:16px;">3. 加入切塊的肝醬，拌勻，放入雪櫃備用。</span></div>
<div><span style="font-size:16px;">4. 將麵團材料加少許鹽，以攪拌機全部拌勻成團。</span></div>
<div><span style="font-size:16px;">5. 取出麵團，以保鮮紙包裹靜置發酵30分鐘。</span></div>
<div><span style="font-size:16px;">6. 將麵團灑上麵粉，將壓面機調至最闊設定，並將麵糰捲滾數次，直至麵皮達至最薄。</span></div>
<div><span style="font-size:16px;">7. 剪出 7cm X 9cm 的雲吞皮，一塊塊鋪平灑上麵粉後，蓋上濕布。</span></div>
<div><span style="font-size:16px;">8. 把適量餡料放上雲吞皮中央，對摺黏合，再對角向後屈起黏合做成雲吞形狀。</span></div>
<div><span style="font-size:16px;">9. 將雲吞放入已加鹽的沸水中煮熟，每次煮幾隻以免黏在一起，烚熟即撈起放碟中。</span></div>
<div><span style="font-size:16px;">10. 將蛋打勻過篩，盡量移走氣泡，蒸熟。</span></div>
<div><span style="font-size:16px;">11. 將蒸蛋取出放碟中，蛋面放上雲吞，淋上熱雞湯，並以紅洋蔥醬點綴。</span></div>
<p><img src="https://prd-cdn.jessicahk.com/files/03_348.jpg" title="暖心聖誕餐 從容上桌" class="paragraph-image" alt="暖心聖誕餐 從容上桌"/></p>
<div><span style="font-size:16px;">Traditional Figs Clafoutis</span></div>
<div><span style="font-size:16px;">法式焗無花果布丁蛋糕</span></div>
<div>&nbsp;</div>
<div><span style="font-size:16px;">村料：</span></div>
<div><span style="font-size:16px;">雞蛋 600g</span></div>
<div><span style="font-size:16px;">糖 200g</span></div>
<div><span style="font-size:16px;">杏仁粉 200g</span></div>
<div><span style="font-size:16px;">忌簾 240g</span></div>
<div><span style="font-size:16px;">雲呢拿枝 2條</span></div>
<div><span style="font-size:16px;">鹽 1茶匙</span></div>
<div><span style="font-size:16px;">低筋麵粉 80g</span></div>
<div><span style="font-size:16px;">新鮮無花果 適量</span></div>
<div>&nbsp;</div>
<div><span style="font-size:16px;">煮法：</span></div>
<div><span style="font-size:16px;">1.<span style="white-space:pre"> </span>焗爐預熱180度。</span></div>
<div><span style="font-size:16px;">2.<span style="white-space:pre"> </span>無花果洗淨切件。</span></div>
<div><span style="font-size:16px;">3.<span style="white-space:pre"> </span>將其餘所有材料拌勻，倒入已塗過油的烤盤，於麵糊上排好無花果片，入爐焗25-30分鐘即成。</span></div>
<p><img src="https://prd-cdn.jessicahk.com/files/01_692.jpg" title="暖心聖誕餐 從容上桌" class="paragraph-image" alt="暖心聖誕餐 從容上桌"/></p>
<p>Text: Cheryl Chan<br />
Photo: Don Tam<br />
Styling: Esther Sham<br />
Wardrobe: Miu Miu<br />
Location: Maison ES / Ta Pantry Private Kitchen<br />
Tableware: Wedgwood 2018 Christmas Collection</p>


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暖心聖誕餐 從容上桌

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