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百年老字號「蛇王芬」一向勇於革新，而早年開拓的年輕副線「四季芬芳」更彰顯第四代掌舵Gigi Pauline Ng的前衛守業態度。由 11 月 2 日，蛇王芬首度聯乘Pizza Hut，於全線分店推出年度限定「大吃一驚蛇羹批」及「驚量猛料雙腸批」，將蛇羹和臘味飯元素加入西式薄餅上，中西合壁，顛覆想像與味蕾，帶來嶄新的食感體驗。

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百年老號蛇王芬第四代掌舵 Gigi：前衛守業態度

<img loading="lazy" class="alignnone size-full wp-image-85658" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Executive-Chef-Lau-Yiu-Fai_tea-master_Yan-To-Heen-Manager.jpg" alt="" width="1920" height="1280" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174626/Executive-Chef-Lau-Yiu-Fai_tea-master_Yan-To-Heen-Manager.jpg 1920w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174626/Executive-Chef-Lau-Yiu-Fai_tea-master_Yan-To-Heen-Manager-300x200.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174626/Executive-Chef-Lau-Yiu-Fai_tea-master_Yan-To-Heen-Manager-1024x683.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174626/Executive-Chef-Lau-Yiu-Fai_tea-master_Yan-To-Heen-Manager-768x512.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174626/Executive-Chef-Lau-Yiu-Fai_tea-master_Yan-To-Heen-Manager-1536x1024.jpg 1536w" sizes="(max-width: 1920px) 100vw, 1920px" />很多人以為酒店重建，這間被譽為全球最佳粵菜食府之一的欣圖軒亦得告一段落，然而這米芝蓮二星中菜食府就是屹立不倒，繼續於尖沙咀海濱呈獻最源遠流長的經典中菜。
Text &gt; Goosie
掌舵欣圖軒廚房的靈魂人物──行政師傅劉耀輝師傅，擁有超過三十年粵菜經驗，一直鑽研中菜烹調技術，薈萃紮實功架，炮製出令中外饕客亦難以忘懷的味道。最近，劉耀輝師傅與主廚鄭文生首次公開分享入廚多年的烹調技巧，更披露經典美饌「佛跳牆」和「醬爆M9和牛鴨肝黃金盞」的烹調秘技，進而探索欣圖軒創作美食珍饈的靈感來源。
<img loading="lazy" class="alignnone size-full wp-image-85662" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Buddha-Jumping-Over-the-Wall-with-smoke-scaled.jpg" alt="" width="2560" height="1666" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175125/Buddha-Jumping-Over-the-Wall-with-smoke-scaled.jpg 2560w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175125/Buddha-Jumping-Over-the-Wall-with-smoke-300x195.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175125/Buddha-Jumping-Over-the-Wall-with-smoke-1024x666.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175125/Buddha-Jumping-Over-the-Wall-with-smoke-768x500.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175125/Buddha-Jumping-Over-the-Wall-with-smoke-1536x1000.jpg 1536w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175125/Buddha-Jumping-Over-the-Wall-with-smoke-2048x1333.jpg 2048w" sizes="(max-width: 2560px) 100vw, 2560px" />
為了還原這道經典名菜佛跳牆的真味，兩位師傅特地從源頭搜羅每種珍貴食材。「來自南非的鮑魚、非洲的花膠、澳洲的海參和印尼的燕窩，甚至香菇的類型也是精心挑選的。我們特地挑選了茶花菇。雖然個頭略小，但味道卻很濃郁，因為它們種植在帶有普洱茶園的土地上，所以帶有淡淡的普洱茶香。」
欣圖軒的佛跳牆之所以大受追捧，秘訣在於對師令以及團隊對細節的重視。菜餚內的每一款食材都是單獨慢燉，以鎖定其美味和香氣。單是海參就需浸泡五天；另外，烹飪時間也是關鍵之一，明火燉煮三十分鐘，分秒不差。如此一絲不苟，難怪令此珍饈蘊藏濃郁的鮮味。
欣圖軒另一招牌名菜──醬爆和牛鴨肝黃金盞，採用與日本A5和牛有著相近的大理石花紋的澳洲 M9和牛，配以匈牙利的鴨肝快炒而成，入口即化 ，五味俱全。
<img loading="lazy" class="alignnone size-full wp-image-85660" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-scaled.jpg" alt="" width="2560" height="1696" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-scaled.jpg 2560w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-300x199.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-1024x678.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-768x509.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-1536x1018.jpg 1536w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-2048x1357.jpg 2048w" sizes="(max-width: 2560px) 100vw, 2560px" />
劉總廚指：「考慮到客人大多喜歡味道濃郁的爆炒牛肉菜式，所以我們特地採購澳洲M9和牛。這種優質牛肉不僅品質極高，而且較為精瘦，同時還蘊含不飽和脂肪酸和氨基酸，與美國和牛相比，其肉味更香濃。日本和牛雖以油花均稱見稱，但下鍋爆炒時會變得太油膩，澳洲 M9 和牛則非常適合煎炒。這道菜配以少量的香煎鴨肝一起爆炒，讓牛肉充滿野味和微甘滋味，達致肉香多汁和豐腴口感的完美平衡。」
兩款經典名菜現已加入兩個全新推出的菜單──劉師傅精緻珍品晚宴包括招牌「佛跳牆」，以及主廚推介的香芋蛋白燉鮮奶，底部有輕如空氣的蛋白燉鮮奶，配上綿密口感的芋泥，微溫又美味的組合，每一口都令人心頭暖乎乎的。
<img loading="lazy" class="alignnone wp-image-85667" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Crispy-Fried-Rice-with-Lobster-and-Crabmeat-Roe-in-Bouillon-with-smoke-L-1024x690.jpg" alt="" width="800" height="539" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175701/Crispy-Fried-Rice-with-Lobster-and-Crabmeat-Roe-in-Bouillon-with-smoke-L-1024x690.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175701/Crispy-Fried-Rice-with-Lobster-and-Crabmeat-Roe-in-Bouillon-with-smoke-L-300x202.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175701/Crispy-Fried-Rice-with-Lobster-and-Crabmeat-Roe-in-Bouillon-with-smoke-L-768x518.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175701/Crispy-Fried-Rice-with-Lobster-and-Crabmeat-Roe-in-Bouillon-with-smoke-L.jpg 1040w" sizes="(max-width: 800px) 100vw, 800px" />
<img loading="lazy" class="alignnone wp-image-85666" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Golden-Stuffed-Crab-Shell-with-Crabmeat-P-213x300.jpg" alt="" width="400" height="564" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175545/Golden-Stuffed-Crab-Shell-with-Crabmeat-P-213x300.jpg 213w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175545/Golden-Stuffed-Crab-Shell-with-Crabmeat-P-727x1024.jpg 727w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175545/Golden-Stuffed-Crab-Shell-with-Crabmeat-P-768x1082.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175545/Golden-Stuffed-Crab-Shell-with-Crabmeat-P-1090x1536.jpg 1090w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175545/Golden-Stuffed-Crab-Shell-with-Crabmeat-P-1453x2048.jpg 1453w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175545/Golden-Stuffed-Crab-Shell-with-Crabmeat-P-scaled.jpg 1816w" sizes="(max-width: 400px) 100vw, 400px" /> <img loading="lazy" class="alignnone wp-image-85665" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Double-Boiled-Egg-White-and-Fresh-Milk-with-Taro-P-212x300.jpg" alt="" width="400" height="566" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175540/Double-Boiled-Egg-White-and-Fresh-Milk-with-Taro-P-212x300.jpg 212w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175540/Double-Boiled-Egg-White-and-Fresh-Milk-with-Taro-P-724x1024.jpg 724w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175540/Double-Boiled-Egg-White-and-Fresh-Milk-with-Taro-P-768x1086.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175540/Double-Boiled-Egg-White-and-Fresh-Milk-with-Taro-P-1086x1536.jpg 1086w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175540/Double-Boiled-Egg-White-and-Fresh-Milk-with-Taro-P-1448x2048.jpg 1448w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06175540/Double-Boiled-Egg-White-and-Fresh-Milk-with-Taro-P-scaled.jpg 1810w" sizes="(max-width: 400px) 100vw, 400px" />
另一款菜單為欣圖盛讌滋味晚宴，除了醬爆M9和牛鴨肝黃金盞，更包括劉總廚親自改編的稀有傳統菜餚 —— 紅梅燕液蛋白蒸龍蝦球。 鄭主廚指：「為了重新構想這個深受大眾喜愛的特色菜，我們專誠用上頂級印尼燕窩，並在嫩滑的蛋白上配以彈牙的本地龍蝦球和鮮味的蟹籽。」`
<img loading="lazy" class="alignnone wp-image-85661" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Yan-Toh-Heen-Combination-L-300x200.jpg" alt="" width="400" height="267" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174643/Yan-Toh-Heen-Combination-L-300x200.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174643/Yan-Toh-Heen-Combination-L-1024x683.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174643/Yan-Toh-Heen-Combination-L-768x512.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174643/Yan-Toh-Heen-Combination-L-1536x1025.jpg 1536w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174643/Yan-Toh-Heen-Combination-L-2048x1366.jpg 2048w" sizes="(max-width: 400px) 100vw, 400px" /> <img loading="lazy" class="alignnone wp-image-85657" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Double-Boiled-Dried-Longan-with-Red-Dates-and-Peach-Gum-_-Crispy-Sesame-Dumpling-with-Pineapple-and-Custard-Cream-L-300x200.jpg" alt="" width="400" height="266" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174620/Double-Boiled-Dried-Longan-with-Red-Dates-and-Peach-Gum-_-Crispy-Sesame-Dumpling-with-Pineapple-and-Custard-Cream-L-300x200.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174620/Double-Boiled-Dried-Longan-with-Red-Dates-and-Peach-Gum-_-Crispy-Sesame-Dumpling-with-Pineapple-and-Custard-Cream-L-1024x681.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174620/Double-Boiled-Dried-Longan-with-Red-Dates-and-Peach-Gum-_-Crispy-Sesame-Dumpling-with-Pineapple-and-Custard-Cream-L-768x511.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174620/Double-Boiled-Dried-Longan-with-Red-Dates-and-Peach-Gum-_-Crispy-Sesame-Dumpling-with-Pineapple-and-Custard-Cream-L-1536x1022.jpg 1536w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174620/Double-Boiled-Dried-Longan-with-Red-Dates-and-Peach-Gum-_-Crispy-Sesame-Dumpling-with-Pineapple-and-Custard-Cream-L-2048x1362.jpg 2048w" sizes="(max-width: 400px) 100vw, 400px" />
<img loading="lazy" class="alignnone wp-image-85659" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Steamed-Lobeter-and-Egg-White-with-Bird_s-Nest-and-Crabmeat-Roe_-close-up-L-300x200.jpg" alt="" width="400" height="267" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174631/Steamed-Lobeter-and-Egg-White-with-Bird_s-Nest-and-Crabmeat-Roe_-close-up-L-300x200.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174631/Steamed-Lobeter-and-Egg-White-with-Bird_s-Nest-and-Crabmeat-Roe_-close-up-L-1024x683.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174631/Steamed-Lobeter-and-Egg-White-with-Bird_s-Nest-and-Crabmeat-Roe_-close-up-L-768x512.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174631/Steamed-Lobeter-and-Egg-White-with-Bird_s-Nest-and-Crabmeat-Roe_-close-up-L-1536x1025.jpg 1536w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174631/Steamed-Lobeter-and-Egg-White-with-Bird_s-Nest-and-Crabmeat-Roe_-close-up-L-2048x1366.jpg 2048w" sizes="(max-width: 400px) 100vw, 400px" /> <img loading="lazy" class="alignnone wp-image-85660" src="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-300x199.jpg" alt="" width="400" height="265" srcset="https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-300x199.jpg 300w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-1024x678.jpg 1024w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-768x509.jpg 768w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-1536x1018.jpg 1536w, https://prd-cdn.jessicahk.com/wp-content/uploads/2022/08/06174636/Wok-fried-Wagyu-and-Duck-Liver-with-Spicy-Sauce-L-2048x1357.jpg 2048w" sizes="(max-width: 400px) 100vw, 400px" />
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【米芝蓮新菜】重現久經失傳「佛跳牆」！今秋必試二星中菜食府

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chinese fine dining