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25周年紀念號登場！

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<p>北京三裏屯一家純粹的面店一個月能賣出23000+碗，而它僅僅只在傍晚5點半開始營業：到點的時候會看到整個SOHO區的人流就開始向著小店移動，湧到那扇鐵門外，乖乖排起長隊不要覺得詫異，因為它其實是被北美知名建築雜誌AZURE評為全球前十的最美門店設計、花了上百萬裝修的店。食材也都是從原產地空運的北京，就連燒面的師傅都是從民間挖來的做了幾十年、匠人級的。</p> <p></p> <p>這家被譽為北京逼格最高的米粉店的面店叫隆小寶。前臺嵌綴著曾用於澆築混凝土的竹模，與外立面相呼應。轉身步入用餐區，圍繞著鐵架子的光暈讓空間很豐富，鋼架呢，是很工整的中國式拼法層層疊疊的鐵架子中，嵌著擺著中國瓷器的木盒子。上邊一束束細密的鋼絲「麵條」，優雅地垂掛著，最吸引人的就是這上空懸掛著的鋼絲拉麵——希望把麵條製作的工藝元素帶到這麵館的設計裏。於是為了能在店裏做出最生動的掛麵感，肖志丹甚至帶著設計師去參觀了麵條和米粉的製作過程。筷子是方形的竹筷，由整片竹子製成，夾粉更方便，瓷碗由之前的低碗口換成高碗口，避免吃粉時湯汁濺出。而米黃色的紙巾是沒有添加的天然紙漿製成。</p> <div class="foogallery foogallery-container foogallery-default foogallery-lightbox-foobox fg-gutter-10 fg-center fg-default fg-light fg-border-thin fg-shadow-outline fg-loading-default fg-loaded-fade-in fg-caption-hover fg-hover-fade fg-hover-zoom" id="foogallery-gallery-38" data-foogallery="{&quot;item&quot;:{&quot;showCaptionTitle&quot;:true,&quot;showCaptionDescription&quot;:true},&quot;lazy&quot;:true,&quot;src&quot;:&quot;data-src-fg&quot;,&quot;srcset&quot;:&quot;data-srcset-fg&quot;}" data-fg-common-fields="1" > <div class="fg-item fg-type-image fg-loaded"> <div class="fg-loader"></div> </div> <div class="fg-item fg-type-image fg-loaded"> <div class="fg-loader"></div> </div> <div class="fg-item fg-type-image fg-loaded"> <div class="fg-loader"></div> </div> </div> <div class="foogallery foogallery-container foogallery-default foogallery-lightbox-foobox fg-gutter-10 fg-center fg-default fg-light fg-border-thin fg-shadow-outline fg-loading-default fg-loaded-fade-in fg-caption-hover fg-hover-fade fg-hover-zoom" id="foogallery-gallery-98" data-foogallery="{&quot;item&quot;:{&quot;showCaptionTitle&quot;:true,&quot;showCaptionDescription&quot;:true},&quot;lazy&quot;:true,&quot;src&quot;:&quot;data-src-fg&quot;,&quot;srcset&quot;:&quot;data-srcset-fg&quot;}" data-fg-common-fields="1" > </div> <style type="text/css">#foogallery-gallery-98 {display:none; }</style><style type="text/css">#foogallery-gallery-98 {display:none; }</style> <p>米粉用的是湖南邵陽的，做米粉的稻米一定要用晚稻；湯必須要用牛筒子骨來熬，20小時不斷火地熬。再加入湖南特有的剁辣椒，生榨的菜籽油，牛肉片，經過兩小時不停地攪拌，才有了這秘制紅湯，辣椒香、菜籽香、肉香隨著紅油的揮發迅速彌漫出來。</p> <div class="foogallery foogallery-container foogallery-default foogallery-lightbox-foobox fg-gutter-10 fg-center fg-default fg-light fg-border-thin fg-shadow-outline fg-loading-default fg-loaded-fade-in fg-caption-hover fg-hover-fade fg-hover-zoom" id="foogallery-gallery-38" data-foogallery="{&quot;item&quot;:{&quot;showCaptionTitle&quot;:true,&quot;showCaptionDescription&quot;:true},&quot;lazy&quot;:true,&quot;src&quot;:&quot;data-src-fg&quot;,&quot;srcset&quot;:&quot;data-srcset-fg&quot;}" data-fg-common-fields="1" > <div class="fg-item fg-type-image fg-loaded"> <div class="fg-loader"></div> </div> <div class="fg-item fg-type-image fg-loaded"> <div class="fg-loader"></div> </div> <div class="fg-item fg-type-image fg-loaded"> <div class="fg-loader"></div> </div> </div> <div class="foogallery foogallery-container foogallery-default foogallery-lightbox-foobox fg-gutter-10 fg-center fg-default fg-light fg-border-thin fg-shadow-outline fg-loading-default fg-loaded-fade-in fg-caption-hover fg-hover-fade fg-hover-zoom" id="foogallery-gallery-98" data-foogallery="{&quot;item&quot;:{&quot;showCaptionTitle&quot;:true,&quot;showCaptionDescription&quot;:true},&quot;lazy&quot;:true,&quot;src&quot;:&quot;data-src-fg&quot;,&quot;srcset&quot;:&quot;data-srcset-fg&quot;}" data-fg-common-fields="1" > </div> <style type="text/css">#foogallery-gallery-98 {display:none; }</style><style type="text/css">#foogallery-gallery-98 {display:none; }</style> <p>店主肖智丹最初的門店開在長沙，開店的原因其實不過是：在中國日本拉麵賣很貴，而中國米粉，就只能賣十塊錢？像樣的小吃只能藏在街頭巷尾——所以，從邵陽米粉開始，這傢夥請來了國際知名設計團隊Lukstudio，然後才有了這家高顏值的米粉店。店最初開在長沙，北京店已經是第三家分店。</p> <p>地址：北京朝陽區三裏屯SOHO寫字樓A座出口旁<br /> 電話：(86) 010-57853096</p> <p> Text︰Yolanda Qin</p>

JoeyChen

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吃貨注意！北京吸睛麵館魅力無窮

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