K11 "Taste of GIN-dulgence": Local Craft Gin Meets Culinary Artistry at K11 MUSEA & K11 Art Mall
Hong Kong's food scene steps into autumn with a fresh pairing concept. Running from September 24 through November 30, 2026, K11 MUSEA and K11 Art Mall join forces with Two Moons Distillery, Hong Kong's first handcrafted gin brand, to present "Taste of GIN-dulgence".
The campaign spans 12 dining venues across both cultural-retail destinations, pairing signature dishes with bespoke Two Moons gin cocktails. Mixologists make use of regional aromatics such as calamansi and local yellow ginger to balance rich, savory profiles across Japanese, Cantonese, and contemporary cuisine.
4 Signature Food & Cocktail Pairings to Try
1. UNAGI YONDAIME KIKUGAWA × Moonlit
- Dish: Ippon Hitsumabushi Set
- Cocktail: Moonlit (Two Moons Ginger Gin, mirin, yuzu, lemon, honey, soda)
- Why it works: Nagoya-style broiled eel served three ways meets a bright ginger-citrus sip. The acidity and gentle spice cut through the rich, smoky eel fat to refresh the palate between servings.
- Location: Shop 219 & 219T, 2F, K11 MUSEA
UNAGI YONDAIME KIKUGAWA × Moonlit - Ippon Hitsumabushi Set
2. Yung's Bistro × The Salisbury Jade
- Dish: Deep-fried Shrimp Balls with Sweet-and-Sour Sauce
- Cocktail: The Salisbury Jade (Calamansi Gin, Seedlip Garden 108, watercress honey, lime, cucumber, sparkling oolong tea)
- Why it works: Crisp cucumber and citrus lift the savory, fried texture of the shrimp balls, while sparkling oolong tea adds a clean, herbal finish.
- Location: Shop 704, 7F, K11 MUSEA
Yung's Bistro × The Salisbury Jade - Deep-fried Shrimp Balls with Sweet-and-Sour Sauce
3. Glasshouse Greenery × Dandy Butcher
- Dish: BBQ Peking Duck Pizza
- Cocktail: Dandy Butcher (Signature Dry Gin, yuk bing siu, dry vermouth, red date, chocolate bitters)
- Why it works: Red date and chocolate bitters match the sweet, smoky duck sauce, while a dry finish cuts through the mozzarella cheese.
- Location: Shop 501, 5F, K11 MUSEA
Glasshouse Greenery × Dandy Butcher - BBQ Peking Duck Pizza
4. HOW to Live Well × KOMOREBI
- Dish: Crunchy Medley (Wasabi Egg Salad, Chips, Spanish Chorizo)
- Cocktail: KOMOREBI (Calamansi Gin, espresso, grapefruit juice, honey, tonic water)
- Why it works: Bittersweet espresso and citrus notes balance creamy egg salad and spicy chorizo.
- Location: Shop 201, 2F, K11 Art Mall
HOW to Live Well × KOMOREBI - Crunchy Medley (Wasabi Egg Salad, Chips, Spanish Chorizo)
Complete List of Participating Restaurants
| Destination | Restaurant | Signature Dish | Gin Cocktail | Location |
|---|---|---|---|---|
| K11 MUSEA | Dab-Pa | Seabass with Pickled Cabbage and Chilli | Ginger Gin Sour | B111, B1 |
| Glasshouse Greenery | BBQ Peking Duck Pizza | Dandy Butcher | 501, 5F | |
| Golden Blossoms | Pan-Fried Rice Noodle Rolls with Golden Crab Paste | Ginger Tonic | 401 & 401A, 4F | |
| Greyhound Café Galleria | Salmon Carpaccio in Spicy Hot Sauce | Mr Charming | 327A & 327C, 3F | |
| KAIYŌ | Kaiyō Roll | Kaiyo Night | 103A, 1F | |
| Sushi Masa | Omakase | The Floating Leaf | 506, 5F | |
| UNAGI YONDAIME KIKUGAWA | Ippon Hitsumabushi Set | Moonlit | 219 & 219T, 2F | |
| VELO | Oyster Platter | French 75 | 103 & 103A, 1F | |
| Yung's Bistro | Deep-fried Shrimp Balls | The Salisbury Jade | 704, 7F | |
| K11 Art Mall | Hearth Yakiniku by ATUM | A5 Japanese Miyazaki Wagyu Chuck Rib | Calamansi Gin | 314, 3F |
| HOW to Live Well | Crunchy Medley | KOMOREBI | 201, 2F | |
| Shiawase Yakitori | Perilla Scallops and Flounder Fin Taco | Shisogin | 106, 1F |
"Moonlit Sips" Guest Shift Series
Two mixologists will host exclusive guest shifts during the campaign:
- KT Lam (Director of Bars at Rosewood Bangkok): October 9, 2026 at Yung's Bistro. Lam leads Lennon's, ranked No. 7 on Asia's 50 Best Bars 2026. He will serve bespoke Two Moons drinks paired with Cantonese cuisine.
- Antonio Lai (Co-founder of Quinary, The Opposites, Draft Land): November 13, 2026 at UNAGI YONDAIME KIKUGAWA. Winner of the 100 Top Tables 2026 Legend Award, Lai brings modern mixology techniques to Japanese eel craftsmanship.
Dining Offers & Member Privileges
KLUB 11 members can redeem up to HK$1,200 in e-vouchers via the K11 HK App from October 12 to November 30, 2026:
- K11 MUSEA: 3 x HK $200 e-vouchers (min. spend HK$800) + 3 x HK $100 e-vouchers (min. spend HK$400).
- K11 Art Mall: 3 x HK $100 e-vouchers (min. spend HK$400).
Visa Cardholders linking their card on the K11 HK App earn 50 K Dollars on their first purchase, up to HK$5,000 in daily rewards, and 1-hour free parking at K11 MUSEA. KLUB 11 Platinum and Black Card members earn 2X K Dollars through August 31, 2027.
Event Details:
- Campaign Period: September 24 – November 30, 2026
- Locations : K11 MUSEA & K11 Art Mall, Tsim Sha Tsui
- Key Highlights: 12 Venue Pairings, Award-Winning Guest Bartender Shifts, HK$1,200 Dining Vouchers